Recently, I had the pleasure of
speaking at a community meeting in
Hatton, Mo. Of course, I wasn't exactly invited to speak. I just temporarily
took over the mic because that's how I roll. Aaron, my husband, begged me not
to go up there. "Just leave it alone," he said. He's not much on
public speaking and certainly doesn't like to stand out in a crowd. But, I just
couldn't help myself. I couldn't stand there and let the crowd verbally beat
down the farmer and his family without anyone to speak up for not just him but
pig farmers everywhere.
This meeting was due to a
proposed sow facility that an Iowa
company wants to build on a Hatton farmer's land. Basically, the family farm in
Hatton is teaming up with the company in Iowa to accomplish two things: 1) The
Iowa company wants sows closer to Missouri finisher facilities, 2) The family
farmer gets all the manure. Some may say the family farmer is getting the
crappy end of the stick, but
manure is invaluable to a farmer. It
decreases costs, adds valuable organic nutrients to the soil and reduces the
use of petroleum chemicals like anhydrous-ammonia.
The meeting was fun, for me anyway. I had forgotten just how much I love
public speaking, especially when I'm talking about my family's farm. I also get
a kick out of mild controversy. This meeting also reminded me that education is
needed more now than ever.
Despite the efforts by farmers, ag organizations and others, consumers seem
to be shifting further away from agriculture and more towards misconceptions.
There's the belief that there is only one way to farm and that there must be
some sort of rivalry between farmers--organic vs. modern, small vs. large,
old-school vs. new technology, etc. Why?
The moral of this story is simple: If you ever get a chance to go to a
community meeting regarding a local farm family, please go! In fact, any chance
you get to share your farm story, do it.
My family didn't have to go to this meeting. We don't even live very close
to Hatton and we have absolutely nothing to do with this business venture. We
went to support a fellow farmer. We went because it was the right thing to do.
I didn't have to speak. I could have just sat in the back row and kept my
thoughts to myself, but I didn't. I saw an opportunity to represent farmers and
I jumped on it.
My challenge to you: Make a point to share your story. Tell a neighbor,
write a blog post, post something on Facebook or Twitter or go to a local
meeting and start a conversation. It's easy to ignore the issue, but at what
cost?
Consumers deserve to know where their food comes from and farmers—not
lobbyists, extremist groups or the like—are the best ones to educate them on
this matter. It's a heavy burden, but one we must carry.