Tuesday, July 19, 2011

Garden Harvest

Gardening, like farming, is a family affair. We all get involved and enjoy every minute of it. We've been harvesting our treasures for weeks and it is time to share some of the bounty with you.

The radishes, though fully picked and no longer in the garden, came in droves and we nearly couldn't keep up with them.

Green is one of our families favorite colors. Not only is it the best color for a tractor but it is esthetically pleasing on food, as well.

This zucchini was a mammoth. It was as long as my forearm and hand and every bit as big around. We immediately breaded and fried it and it was d-e-l-i-c-i-o-u-s. We have another one every bit as big and it will get the same treatment. Fried zucchini is one of the best foods on earth. If you've never had it, you are missing out.

Green beans. Big, thick, beautiful, juicy, delicious green beans.

Miss Kylee helps in the garden and does a wonderful job picking the green beans. She has saved my back pain and discomfort many a times and I love her for it.

Mr Waylon helped me snap beans. We had great fun throwing the bean ends at Mina and watching them stick to her fur. She ate the ones that didn't stick. Mina loves green beans.

She also loves Waylon and gave him a kiss for all the yummy beans thrown her way.

Just think, this was only one patch of green beans. Good gravy, we're going to have a whole lot of beans.

The carrots are almost ready. A few more days and this little beauties brothers and sisters will double in size. Can't wait! Loves me some fresh garden carrots. Yum!
Finally, we have Kylee's pumpkins. This is one of many and she is looking forward to selling them once they are big, bright, and orange. Looking forward to it myself.

I love gardening. How about you?

Sunday, July 17, 2011

4-H Fair Results

And the winner is........................................................















Kylee!!!


Here it is, the Grand Champion ham. Ain't it a bute! I am so proud of my baby girl. Her first year of 4-H and she walks away Grand Champion. Look out Sedalia because the we are going to State.

This is the bookshelf Miss Kylee made for her woodworking project. She didn't make state but she did earn a blue ribbon. She did such a good job.

Poo-Boy got into the action, too. He won first place in the pedal tractor pull.

He gave it his all, pedaled his little heart out and pulled a whopping 35 feet.

He won a gold metal and he is still wearing it. He'll probably go to bed with that metal around his neck. Now that the kiddos have had a taste of victory they are hard core 4-H'ers. They can't wait until next year and neither can I.

Monday, July 11, 2011

Dog Days of Summer

The dog days of summer. I never understood that phrase but what the heck, lets talk about Mina.
Peek-A-Boo...

I see you...

Mina likes the corn...Between you and me, I like the corn, too.

This is Mr. Frog. He is not a dog.

But he got to know my other pups. 
I mean my children. They built him a habitat.


And found him a friend.

Back to Mina...

She got a new toy. A nice chewy, nearly indestructible rope.

And she like to beat herself with it.

I don't understand her need for violence but she is part of this family so she needs to have a little crazy in her to fit in.

But even the rope isn't enough to amuse her for long.

"But Mommmmm, I'm bored..."

"Hmmm, what can I find to do over here?"

Enter Cat, luckily she does not have Kitten with her. Yes, I named our feline friends Cat and Kitten because I am an original kind of person.

"I'm not touching you..."

"I'm not touching you..."

Cat and Mina get along almost as well as Kylee and Waylon. The only difference is that Mina likes to carry Cat around by her neck and mess up her hair with doggy slobber, which Cat really hates. Kylee can't quite get her mouth around Waylon's neck but Waylon has messed up Kylee's hair with icky boy slobber....Gross!

Saturday, July 9, 2011

4-H Fair Time **The Ham**

The county 4-H fair is just around the corner and I can't wait! You see, this is our first fair and our first ham...it is a really nice ham. We are hoping to place well, maybe even go to state but lets not get ahead of ourselves. 

Out of the bin the handsome ham emerges...

Kylee watches with anticipation

Down, down, down the handsome ham (and my handsome husband) makes its way closer to the waiting child  

Yeah, time to open the ham...it's just like Christmas. Not really, we don't give our children ham for Christmas but if you are looking for a nice holiday present for my husband a ham is a great idea. Just a thought....Oh, never mind...

Scrub, scrub, scrub the ham scrub the ham all clean...merrily, merrily, merrily, merrily life is but a dream...

If you have never made a country cured ham then you may be wondering why the ham needs a scrubbing. Well, I'll tell you...it's mold. Not a lot of mold so don't freak out and it doesn't effect the meat at all. But it has been dangling in a grain bin since February. Please, let me explain...

In order to make a country cured ham you need to first procure a nice USDA inspected, skin on country ham. You'll want to do this in January, February at the latest. Then, you trim the ham down to "doll" it up and make it perdy. After you've made it all perdy, you then rub it down and stuff the hock with a salt cure which is a mixture of salt, sugar, red pepper, black pepper, and any seasoning you might like. There are several different recipes but I like to keep it simple. Now, here is the fun part, you wrap the ham and all it's salty goodness in a brown paper feed sack and let it hang in a barn or a bin for a couple months. Yes, I said months. Take it down, wash it, re-cure it, re-wrap it, re-hang it...for another couple of months. Again, yes, I said months. Finally, in July you pull it down, wash it up, and prepare it for the fair. We smoked our ham. In fact, it is smoking right now. I told it about the hazards of such a nasty habit but it won't listen...that was a joke, son...I say, I say a joke...(name that character)

And there you have it! One country cured ham ready for show and sale. I have it on good authority that Miss Kylee has one of the best looking hams of the year. Wish us luck, I hope we take Grand Champion but either way we enjoyed curing the ham and plan on repeating the process next year.

Friday, July 8, 2011

More on Gardening

All right, so this has been one weird summer. First it's cool, then it's hot, then it's stormy, then hot, then wet, cool, hot, stormy, really hot, cool, wet, scorching hot, tornadic, sunny here, sunny there, rainy here, rainy there, well, you get the idea. I mention this because we were worried about the garden. Since the weather has been unpredictable and wet...very wet...we weren't sure how our first garden was going to turn out.

Well, here's how it looks thus far:

Lush and Green...

 
Thick, bushy carrots...We may have gotten carried away when planting and I don't have the heart to thin them. I tried and I cried. They are all so precious...how can I choose?

Mmm...corn...sweet, sweet corn

My Zinnias are coming right along.

So  pretty...

And we can't over look the mammoth cucumbers.


Tomato!!! I can't wait.

Love me some peppy peppers.


Look! My pumpkin had a baby...

Greeny Beanies...almost

The broccoli looks a little shabby...or is that cauliflower?

Peek-A-Boo...my first marigold bloom.

Well, how is your garden going?

Monday, July 4, 2011

The Forth is Fun

Happy 4th of July!!!


Image from dsc.discovery.com
 Thank you to all the men and women that have and continue to serve this country and protect our freedoms.

Image from speicherteam.com
Have a safe and happy 4th.

Sunday, July 3, 2011

Antibiotics & Factory Farming--A bitter rant

Image from http://www.antibioticsandalcohol.org/

Antibiotics are a funny thing and recently I had an opportunity to get up-close and personal with them. You see, in the last few weeks my household has suffered from strep throat, a sinus infection, flu-like symptoms, and the good ol' common cold--this is summer right? Wait, let me check.....yep, 90 degrees and a thunderstorm brewing....it's summer......but I digress.

While each of us suffered in our own special way we met with our local family physician on more than one occasion. The funny part is how quick and easy antibiotics are prescribed and no one so much as bats an eye. We walked in, the doc took one look at my daughter's throat (the instigator of all this or was it my husband? Who cares! I feel like crap.) and said, "Oh yeah, I'll get you fixed up with some antibiotics for that throat. Be back in just a few minutes." That was that. A nurse swabbed my daughter's throat for verification and Presto! antibiotics in hand and we are out the door. Same scenario for each of us. We walk in feeling like we came out the back side of a bean burrito eating fool and we walk out with a hand full of antibiotics and no one seems to care.

Moral of the story is: 'Tis better to treat our symptoms to minimize suffering but let the sick little piggies die a miserable unnecessary death.

Does anyone else have a problem with this moral? Because I feel like I'm all alone in questioning this one.


Image from donlonpharmacy.com
 Why is it okay to treat ourselves with antibiotics when we are sick and suffering but it is a fowl misguided act to provide proper medical care to our livestock? I have seen so many fingers pointed at the pork industry because we use antibiotics on the pigs. Here is the kicker folks. We also raise ABF pigs--that is Antibiotic-Free pigs for all you laymen out there--and it is a sad, sad thing to see.

I remember this one group of pigs that came in and they were doing well until a few of them got sick. Nothing we could do so we segregated the sick ones to the sick pin and hoped for the best. But they are like kids in a daycare; when one gets sick, they all get sick. It was such a simple sickness, too. I believe they had nothing more than a cough but it has been some time and I have the memory of an Alzheimer's patient. It could have been easily cured, they could have been better in a matter of a few days. Instead, because they were ABF pigs our hands were tied.

We had to watch them slowly die of a curable illness. Let me tell you, nothing is more irritating, nauseating, and down right upsetting than watching a creature slowly and miserably die when you hold the cure in your hand but some group of people which have never farmed nor seen beyond city limits says it is more humane to refuse them antibiotics. Yeah, right!

Image from blogs.seattleweekly.com
To all the animal rights groups and their supporters my point is this, next time you are feeling sick and miserable, remember, it is more humane to go without antibiotics. Next time you are feeling like a puddle of sweaty flesh and want to slip into the A/C, remember, it is more humane to suffer in the heat. Next time you are feeling like Jack Frost literally nipped your nose blum off your face, remember, it is more humane to freeze to death than to have heating. Finally, remember, it is more humane to go without proper vaccinations so when your child dies of measles, you did the right thing by not treating them. After all, we must treat people and animals equally so it was better your little one died because that is what happens to our pigs when we are forced to raise them antibiotic-free.

**Insert bitter sarcasm here**

Thanks Mercy For Animals. Thanks Humane Society of the United States. Thanks People for the Ethical Treatment of Animals. Thanks all you misguided fools that support these groups and the like. You have really helped bring awareness to the abuse of livestock. We farmers and ranchers should know better than to give our livestock heating in the winter, cool air in the summer, and proper medical treatment. What were we thinking!? Thank you. You have all helped a heap. When animals have friends like you, who needs natural predators in the wild?

I've had a rough few weeks....does it show?