Sustainable Ag and Food Myths Busted

Sustainability

This is a powerful word that is creating buzz all across the ag world and among consumers, corporations, farmers, families, everyone, everywhere. I watched a video--just today, in fact--that claims to have all the answers but do they really?

Food MythBusters, which is a "campaign to provide videos and resources debunking the yarns Big Ag players spin about our food system," created a video that, in my book, invokes more questions than answers. The video states that the story of "Big Ag" (I'd love a definition on what "Big Ag" really is because I think we fall into that category but we aren't that big in comparison, we are also family owned but we contract too--define please) is "full of holes" but I found a few "holes" of my own. 

So, lets break it down piece by piece:

1. "[Farmers] Stop practices that keep soil healthy" -- If we don't keep the soil healthy then we would not be able to continue to produce year after year. This statement implies that farmers are irresponsible and uncaring, which is illogical. Comparable to a mechanic that refuses to service vehicles. He won't be in business for very long! Crop rotation is mentioned in the video and is a great way to keep soil healthy. Every farmer in this area, including us, rotates our crops. Usually between corn, soybeans, wheat, and sometimes a cover crop like cereal rice or rye. So, are we really stopping the practices that keep soil healthy or are consumers just confused about farming because they've been removed from it for so long?
2. "Livestock, that use to be raised on the farm, get crammed into polluting factories"-- Our livestock are still raised on the farm. We use barns and modern technology to raise them but they are
   
   still on the farm. We live down the road from one of our barns and my sis-in-law and parents-in-law live next door to our other barns. How is this not on the farm? Furthermore, if we were polluting then we would only hurt ourselves. Not only would we be violating our government issued permits (hefty fees for doing so) but it is our water and our land that would be polluted. Would you pollute your own water? Additionally, if we were a factory then we would have better pay and more benefits. I've seen what the factory workers in town make, heck of a lot more than my husband and they don't even do a fraction of the hard labor. Maybe we should all just work in a factory...Nah!
3. "These farmers now buy expensive inputs" -- Hate to state the obvious but inputs have always been expensive and farmers have purchased them for decades. Inputs, expensive or otherwise, are nothing new. However, the good news is that while farmers still use chemical inputs we use a lot less. Like, 223 million pounds less! Wait! It gets better. Despite using hundreds of millions of pounds less in chemicals we are producing more in yields. Maybe Obama and Congress should take a few hints from farmers on how to use less while getting more to get our economy back on track. Farmer for President! So, are we buying more inputs?
4. "Got to use more drugs [on livestock]" -- Again, antibiotics are not new to the world of farming and the use of antibiotics is not even related to the size of a farm. Farmers that have 10 animals or 10,000 animals all use antibiotics to keep their animals healthy. Unless they are certified organic, then the animals just get chicken soup and wait to die. I'm joking, dark but still a joke! I know some organic farmers and they are wonderful people. Seriously, another interesting fact is that in an IFT report a panel of experts estimate that 96% of antibiotic resistance is actually from human use, not animal use. So, is the "more drugs" an issue of one singular group or do we need to look at the bigger picture and discuss the use of drugs across the board, primarily with human use?
5. "Got to use more chemical fertilizer [on crops]" -- I will again state what I said in #3: Like,223million pounds less! Not only are we using less chemicals of every kind but our farm, our neighbors (plural, all of them with pigs), along with friends and family that all raise pigs in barns use less chemicals than ever before because we have the power of poop. I know for a fact that hog farmers use all that poo in their lagoons and, more commonly, their deep pits to fertilize their crops the way grandpappy use to. Pardon me, do you have any Grey Poop-on? Why, yes. Yes we do.
6. "Corporate ag is good for some folks...not the typical farm family" -- Who is the "typical" farm family? We could be considered under the label "corporate ag"because we contract our pigs through a larger company, as many do. Our family's farm began with less than 100 acres and a husband and wife with three kids attempting to fulfill their dream. Since then, it has grown over the last couple decades to several hundred acres, several thousand hogs, and employs all three children plus spouses and then some. The same is true for several other pig farmers we know. So, how are we not the "typical" farm family? And, if we aren't then who the heck is?

 The bottom line is that I want you to watch the video. I want you to make your own judgment call. But more than anything, I want everyone to understand that farming is just like skinning cats--not the gross, bloody, scratches up and down your arms kind of way, more like there's more than one way to do it kind of way. It is an idiom. I'm not really skinning cats. You people are gross.

Watch the video and let me know what you think. Unlike Food MythBusters, comments are always open and welcome.

 

Tragedy Strikes, Farmers Come Together

Bold headline, I know, but when tragedy strikes farmers, neighbors, and other rural community members really do come together--at least they did this weekend.

I had a different post lined up for this weekend. I wanted to introduce my Show-Me Ag Matters project but that can wait. Instead, I wanted to tell a little story. A story about a man, a barn, some neighbors, and a whole lot of pigs.

As many of you are aware, we had a snow storm. Actually, most of the Midwest had a snow storm. This storm dropped a good bit of snow and in our area we got anywhere from 9 inches to more than a foot of snow with drifts 3 to 5 feet deep. This is where the tragedy began.

Snow is heavy, wet snow is heavier and I think you know where I'm going with this. Yes, that's the place this is heading--a roof collapsed.

One of our neighbor's roof collapsed on his pig barn. Unfortunately, it was full of pigs.

No, these are not the actual images of our neighbor's barn but this is very similar to what the damage looks like.

Fret not, there is good news in this story and a happy ending.

Fortunately, because this farmer was quick to act, friends, family, neighbors, and fellow farmers were able to rapidly come together. They were also able to save nearly every pig in the barn. As soon as the tragedy happened phones were ringing, trucks were moving, and people were coming together to save those pigs. Grown men were on hands and knees crawling under the collapsed roof trying desperately to get to the trapped pigs and run out as many as they possibly could.

It was a lucky thing that we recently emptied one of our sites and had room to fit all of our neighbor's pigs. However, there was a downside. This particular site has three barns sitting on it, two 1200-head barns and one 2400-head barn, our 2400-head barn was down for repairs. We needed to replace all the gate posts before pigs could come in. But a group of guys came over and got every single one of those gate posts (there were several!) replaced while another group took care of unloading the pigs in the smaller barns. It was a great show of organization and hustle.

Luck aside, it could not have been done without the help of extraordinary people willing to drop everything and come to aide a farmer and a friend in need. Because these wonderful people came together so quickly they were able to save nearly every pig in the entire barn. The pigs were hungry and thirsty when they came to our barns (due to the feed and water lines busting from the collapse) but otherwise happy and healthy--running, jumping, and inspecting the new facility.

I want to thank those farmers, friends, and neighbors for caring and dropping everything to help.

I want to thank our neighbor for acting so quickly and proving that farmers--no matter the size of their operation--care about their animals.

I want to thank all parties involved for doing the right thing even when they think no one is looking, even when they think no one will ever know of the good deed done. Because guess what guys, I just told on you. But I think in this instance, it's okay to tattle.

Great job getting those pigs out, guys. Now, everyone reading his, go thank a farmer!

Farm Welcomes New Arrivals

It is always exciting when we get a new batch of pigs to raise. You never know quite what you are going to get. I imagine it is like how teachers feel at the beginning of each school year. It is fun to see the new little arrivals walk into their new home and check it out. We let them roam the alley way for a minute before we escort them to their new room in an effort to reduce stress. We don't like to rush the babies. 

This go-round we are excited to be receiving weaner pigs.

So, what's a weaner pig?

It's a pig in a bun...duh!

But seriously, a weaner pig is a piglet freshly weaned from his/her momma. They are just little guys and gals. They are also very, very cute!

 From the truck they go directly into the building, down a short hallway, and into the barn where they will grow...and grow...and grow...and grow until market weight.
 

 We just sit back and let the pigs naturally flow in and check out their new environment. We don't want to rush them or stress them. Relaxed movement, that's the key when they are still so young.

More and more file in and roam around the alley way. They sniff, snort, and get acquainted.

 Once they've had a chance to get use to the barn we move them into their very own pig pen where they get to know their roommates.

 We get to know them too.

 As you can see, they are very curious...especially when you give them something to chew on like your rubber boots, pant legs, or a nice soft leather glove...with your finger still in it. They're cute but they bite! That's okay, though, we're use to it.

Aaron's a sucker for a baby pig, especially the ones with a bit of color to them. What is funnier than seeing a manly farmer walk around holding and petting a baby pig is listening to the baby talk coming out of his mouth. But you didn't hear that from me!

This group of snouts will be with us for the next six months or so and we will raise them to a fat and sassy 280-300 pounds, approximately. It is a fun adventure and rewarding to know that these guys and gals will go on to feed thousands and thousands of people--including my family.

What would you like to know about pig farming or farmers in general?

Introducing the new Faces of Farming & Ranching

A huge CONGRATULATIONS to the new Faces of Farming & Ranching!!!! Here at Bacon Blogger HQ we are so excited for all four of these wonderful farmers and ranchers. They will do a fine job representing agriculture and everything that goes with it.

A big congrats to a friend of the blog CHRIS CHINN!!! A fellow Missouri pork producer. We are very proud of Chris and couldn't think of a better face to represent the pork industry. Way to go, Chris!

Meet the new Faces of Farming and Ranching:

 Chris Chinn from Clarence, MO

Chris and her husband Kevin are 5th generation farmers - farming with his parents and brother. They raise hogs, cattle, hay and row crops.

Bo Stone from Rowland, NC

P & S Farms is owned jointly by Bo, his wife Missy, and his parents. They grow 2,300 acres of row crops (corn, wheat and soybeans). They also have six swine finishing floors.

 Katie Pratt from Dixon, IL

Katie and her husband Andy (7th generation farmer) raise corn, soybeans and seed corn.

Will Gilmer from Sulligent, AL

Will and his father own/operate a dairy farm in Lamar County, Alabama. The dairy has been in continuous operation since Will’s grandfather established it on his parents' farm in the early 1950s.

Merry Christmas!

Merry Christmas!

I wish everyone a joyful and blessed Christmas this holiday season. Remember to be thankful for what you have and hug your loved ones tight every chance you get. Enjoy Christmas and have a safe and happy New Year.

Sincerely,

Team Bacon Blogger

Wordless Wednesday

 

http://facesofagriculture.blogspot.com/2012/08/hog-wild-with-jo-windmann-bacon-blogger.html

Still Preparing for Portland and IFBC 2012

The clock is ticking...

Who knew preparing a speech/presentation, practicing my answers to panel questions, stressing over finals week (yes, I'm still in school...arrrg), going to work all day every stinking day after day after day...I'm digressing...and being a mom (not to mention a farmer's wife) could be so exhausting. Sometimes I wonder if I take on too much.

Might be a tiny, tiny bit stressed...

Nah! I can handle it. I may have a mental breakdown every now and again and start randomly screaming out profanities but my family is use to it by now. Right? I can do this. Right? Right?!

Okay, I'll admit it, I'm a tiny bit stressed but despite my temporary insanity I am super excited about IFBC 2012 in Portland. Not only do I get to tell my story but I also get to have what I am sure will be a fantastic breakfast sponsored by the National Pork Board.

Do you think they'll serve bacon?

I am amazed and proud that farmers and farming organizations are finally breaking their silence to tell their stories straight from the hog's mouth. This is a unique opportunity to speak with a group of people that under any other circumstances wouldn't know I even exist nor I them. Along with Heather from 3 Kids and Lots of Pigs, we will get a chance to tell our stories and answer questions and I am sure they will have plenty. It's nerve racking but exciting.

These conversations are so vital to the future of farming. Agriculture touches each and every one of our lives no matter your geographical location or your food beliefs. We don't all have to agree--heavens to Betsy, no--but we do need to keep an open mind and an open heart to move the conversation forward.

Missouri Farm--Corn Field

Farming has come such a long way but it still has a very long way to go. Improvements keep coming but we need to keep everyone involved to make sure we never stop striving to make farming better and better.

I am looking forward to the future of farming.

How about you?

Sustainable Farming...We do that!

I got this email with a website link on it and a simple message:

Thought you might find this interesting.

Les

 Well, I was interested...very interested. So interested, in fact, that I think it needs to be shared with anyone and everyone that cares about both pig farming and a healthy environment. The PorkCheckoff funded some research to evaluate whether or not pig farming has improved over the years and to see what areas needed further improvment.

The research shows that pork production is more sustainable now than ever before. The first sentence of this article was fantastic and it sums up what we've been trying to tell everyone from the beginning:

"A new study finds that while pig farms of the 1950s may be remembered as idyllic, they were not as sustainable as those of today."

The study found that today's hog farms have decreased their carbon footprint by 35 percent since 1959. Additionally, we (hog farmers) use 41 percent less water and 78 percent less land per pound of pork produced. That is a huge accomplishment in farming! We are able to produce more while using less and protecting our envirnment.

We are still looking for ways to improve farming across the board but I think it is also important to celebrate our current accomplishments. This study shows just one of those accomplishments.

What do you think? 

Wordless Wednesday

http://www.ilfb.org/ifb-news-and-events/ifb-in-action/7812-adopt-a-classroom.aspx

Family Farm vs. Factory Farm

 vs.

Image from farmamerica.org

Image of hog barn from our farm

      

I’m no writer but here’s my thoughts on this whole family farming vs. factory farming thing. People have this idea that the “traditional” family farm is ma and pa with 50 pigs out back and a big red barn because that’s the way farming use to be so that’s the way it is today. But the thing that we need to tell people who have that idea that a big farm can’t be a family farm is that the family farm is still the same it has just changed its looks. We had that little ma and pa type farm but it couldn’t support one household let alone four like it does today. By going bigger and using these hog barns we are able to grow the family business and now the whole family works on the farm. We are even taking better care of those pigs and they spend their days a whole lot more comfortable than I do especially in this Missouri heat. The family farm is still the family farm no matter what size it is but it just looks different and that is not a bad thing. We’ve made lots of improvements and we continue to look for better ways to farm. But this is what we do and how we do it and we are proud to be farmers.

Preparting for Portland & IFBC 2012

As an active agvocate, I am always happy to share my story. So, you can imagine my excitement when Teresa from the National Pork Board contacted me about a unique opportunity. The National Pork Board is sponsoring a breakfast at this year’s International Food Bloggers Conference, which will give food bloggers a chance to talk directly to hog farmers and learn more about modern pork production. Well, since we are simply Hog Wild about farming I was all too happy to say YES to this great opportunity to meet new people and spread the word of AG. The IFBC 2012 is being held in Portland, OR this year so that makes it even more exciting for two reasons: 1) I have never been to Oregon; 2) This is a rare chance to connect with people (particularly foodies) that I normally would never encounter. I believe between the Pork Board’s efforts and that of the U.S. Farmers and Ranchers Alliance we are definitely on the right track to an open dialogue between farmers and consumers. There is a communication gap between the people that raise food and the people who only see the end result. This gap must be closed in order to not only improve farming but improve the way people think about farming. Never have people felt so removed from the farm and this is why, I think, there is such uproar over farming practices. While farming has improved over the decades we are still learning and it still has a long way to go; however, farming will never reach its full potential if we do not connect with the people that depend on us. Farmers know the land, they know their animals, but they don’t know everything and it is easy to become jaded and lose sight of the bigger picture. This is why we need to open the lines of communication on both sides of the gap. We may not agree on everything put if we at least have an open conversation about it we stand to learn more than we ever thought possible. Each side has legitimate concerns and each side thinks they know better but how can we improve if we never look at the other side? There is more than one way to farm and that is what makes farming fabulous—it’s diversity.

The main topic of this breakfast panel is the We Care Initiative and how we use it on our farm. This may sound like a slogan to some but for pork producers it actually means something. Here is a video that gives a sample of what the We Care program means:

I am looking forward to speaking with all the chefs, food bloggers, agents and editors, cookbook writers, and otherwise food curious folks in Portland. I am hoping for an enlightening and enjoyable conversation about food, farming, and the yumminess of pork. Hope to see you in Portland.

Are you going to this year’s IFBC? I’d love to hear from you!

Factory Farms: An Issue of Scale

Factory farm or family farm?

As a concerned mother, wife, and fellow consumer I can understand how the idea of a “factory farm” can scare, anger, or even confuse the general public. However, as a farmer’s wife and pork producer I must ask what is a “factory farm” anyway?

I have found through reading blog posts, tweets, and FB comments that the biggest defining factor for “factory farms” is an issue of scale. The bigger the farm the more likely it will be categorized as a “factor farm.” Technology also plays a role in people’s perception. The more we utilize technology the more we are all lumped into a corporate farming pile.

But does a larger scale of farming make you a factory/corporate farmer or a successful/sustainable farmer?

We raise 26,000 pigs over the course of a year plus several hundred acres of corn and soybeans. We utilize modern farming techniques to make us more efficient, safe, and environmentally friendly. Because we are larger in scale and have modern techniques does that make us factory farmers or successful farmers?

Fertilizer--knifing hog manure

We also participate in contract farming. We contract pig space and have manure spreading agreements with local farmers. This means that we “rent” pig space in our barn and—as a family—raise company owned pigs in our family owned and operated barns. The manure spreading agreements help fellow farmers reduce fertilizer costs while still putting needed nutrients into the ground in the form of a natural fertilizer. By farming in this way our farm has grown large enough to support four separate households—all of which are family members. So, are we factory farmers or family farmers?

I suppose the biggest issue here isn’t scale, technology, or even technique; instead it seems to be a matter of perception. The original 50 acre farm with a few dirt hogs wasn’t enough to maintain a growing family and by utilizing modern farming practices we were able to grow in size and support four separate family households.

To me this says successful farming because it is done responsibly; however, many don’t agree with that. It would seem there is a double standard in farming. If any other business grows in size over the course of years and is able to employ more people it is seen as a successful business and the business owner is considered to be living the “American dream.” However, if we place a farmer in this same scenario the farmer is considered a “corporate sell-out” or “factory farmer” instead of being seen as successful. Why is this? Why can’t farms be large in scale but still maintain family values and ownership?

So I ask again: What is a “factory farm” anyway?

Pig Care Priority

Pork producers are always looking for ways to better their farming practices and pig care is on the top of their list.

Several producers gathered for a pig care meeting. This meeting was not only a refresher course but it also introduced the producers to some new ideas to improve their practices.

The meeting focused on the importance of individual pig care despite the large numbers being raised in hog barns. Some creative methods were suggested to help produces with this task.  

No pork producer meeting would be complete complete without a pulled pork meal. Yum!

The whole Windmann crew was there, too.

Farmers are constantly changing and improving their techniques and pork producers are no different. We strive to take better care of our animals because we care about the product that we produce and the animals that we raise.

Piggy Predicament

While some may refer to our swine operation as a factory farm we do not have factory hours. While most people either enjoy a half day of work or no work at all on Saturdays, it's just another day to a farmer. What began as a day of laying irrigation pipe and doing pig chores became a frantic relay race with the clock ticking.

First, three pieces of irrigation pipe had been damaged. Of course, the guys don't find this out until they do a test run and discover some leaks. So, they have to take practically the whole thing apart, fetch new pipes, and put the whole thing back together again. This isn't a garden hose either, folks. We are talking about six-inch aluminum piping that literally runs over the hill and through the buck-brush all the way across the field. It's some serious chizz to take this thing apart and put it back together. So, what started as a be-done-by-two job ended up lasting until after four o'clock.

Here's where I come in:

There I was, minding my own business, preparing supper. Frozen burger paddies in one hand and a bag of charcoal in the other when my husband, Aaron, bursts through the door. He was in such a hurry that I don't even thing he put the truck in park before he leaped out. It was a tuck and roll situation.

Aaron:
What're you doing? What do you have going on?
Me:
It's after five, Aaron. I'm getting ready to fix supper.
Aaron:
What? Supper? No, we don't have time for that. Throw some snacks at the kids and lets go.
Me:
Huh?
Aaron:
I gotta pig emergency and I need help. Let's go. Have they ate?
Me:
The patties are still frozen in my hand. So, no. No one has ate.
Aaron:
Right. Throw some snacks at the kids and lets go.
Me:
I got that part. Calm down.

You can imagine how well the conversation went after that. So, instead of munching down some tasty grill burgars with asperagus and potatoes, the children had cold-cut sandwiches and I went without. The charcoal returned to the basement, feeling abandoned, and the frozen patties in my hand returned to their home in the freezer, feeling cold. Away we flew to the land beyond with shining white tin and lush flowing fields green (and brown, we really need some rain). Into the pigs we go.

At this point I still have no idea what the emergency is or even what I am supposed to be doing. I just slip into my fancy rubber boots and slide on my fashionable blue coveralls and hope for the best. Turns out that a feed auger in the barn needed to be repaired. So our job was to first manuver pigs around to get as many as we could out of the pin that the feed motor was in. Armed with pretty plastic sort boards we begin the hearding process. I have a huge bruise on my knee as a result of a 200 pound pig that decided he did not want to go the same direction as everyone else. Oh, well. No worse for wear. The second job requires Aaron to teader on a plastic bucket while he fights with some bolts and a heavy motor. My job during this is to make sure the remaining pigs in the pin do not chew on Aaron or his tools. Have I mentioned we are on slatted floors? That means anything you happen to drop is forever lost...like Aaron's pliers and his previous pliers and several bolts. I think there might be a cell phone down there too. Well, after everthing is replaced (luckily his brother showed up just in time to help hold the motor and what-nots) the pigs had feed again and Aaron could finally calm down.

All-in-all it was a good time...well, sort of but not really. The point is the pigs come first and we gave up our supper time to ensure the pigs got their supper time.

Farmers care about their livestock and that's the truth!

The Cent of Swine

This is a post that I feel needs revisiting because it is an important factor in the farming industry. Manure management is also an environmental issue and John Q Public needs to know more about the renewable resource (and money saving resource) that we are producing. Enjoy...

A lot of folks whine, cry, and complain about the smell of a hog house but let me tell you...that, my friends, is money you are smelling. Don't get me wrong, we aren't a bunch of suits snapping our greedy claws at every dollar we see; we are family farmers. That means family owned and operated but farming is first and foremost a business...no matter what kind of farming you do. Furthermore, which is better, natural or chemical? Well, when it comes to fertilizer, I'll take natural over chemical any day of the week.

I ran across an interesting blog post The smell of money from a blog I follow, Brumm Speaks Out. In his post, Mike explains the financial benefits of utilizing swine waste as a natural fertilizer. He also describes the nutrients found in hog waste. Of course, here at Bacon Blogger HQ we have always appreciated our manure but here is a mathematical breakdown excerpted from Mike Brumm's post:

The average composition of the manure in pounds per 1000 gal of manure was 60 pounds of nitrogen, 30 pounds of phosphate (P2O5), 35 pounds of potash (K2O), 7 pounds of sulfur and 1 pound of zinc.

At the same time, I’ve seen prices quoted for commercial fertilizer in the range of $800/ton for anhydrous ammonia (82% N), $600/ton for phosphate and $800/ton for potash. Applying these values to the above manure analysis, the manure is worth $42.80/1000 gallons as it is removed from the pit.

For a wean to finish barn, you get about 340 gallons of manure per pig space per year or a net value at time of land application of $9.25 per pig space. For a 1250 head facility, this is $11,560.

When applied at 180 pounds of nitrogen per acre (3,000 gallons per acre), this becomes 8.2 pig spaces per acre from a grow-finish barn with a total land need of 150 acres.

Now, to put this into perspective, I'll give you the scoop on pig poop. To use a chemical fertilizer it will cost a farmer around $200 to $300 per acre; whereas for manure, we only pay what it cost to run the machinery--which doesn't even come close to $300 per acre. We also apply manure for other farmers and charge a fraction of what it cost to use chemical fertilizers. Furthermore, according to recent Canadian research manure actually helps rebuild topsoil. I think we can safely say that manure isn't waste, it is one of the most valuable byproducts from pigs. And, with proper waste management it can be an invaluable renewable resource for farmers.

Here is another scoop on pig poop:

Double Standards in Animal Care

I have noticed some interesting blog posts, comments, and sentiments about the proper way to care for animals. For example, I recently read a blog post that described the best way to care for a dog is to keep them indoors and insinuated that outdoor dogs can become vicious.

English Shepherd Image by Jo Windmann

Yes, outdoor dogs can become vicious. Just look at this one...she's a real killer. Don't let the lazy attitude fool you, she's primed for the attack.

Image courtesy of Google Images

 This is a kennel I found because according to popular believe dogs should not be allowed to roam free. If they roam free then they could get sick, hurt, attacked, lost, or killed.




English Shepherd Dog by Jo Windmann

Image courtesy Google Images

Yes, let's kennel them or keep them locked in the living room watching TV with us. I'm sure dogs prefer prime time over a romp in the grass anyway. Just look at these two examples above. It is obvious which dog is happier and healthier. Don't you agree?

Image courtesy Google Images

Disturbing image that I feel guilty for actually using
I am sorry Mina

This one I love. It is healthier to have a dog in the house and to train it to poop and pee where it lives. After all, you wouldn't want to find a steamy cookie in the yard because it is better to discover that kind of filth in your own home...really?

Wait! You want my dog to do what in my house!? I don't think so.

To summarize: If your dog does not live indoors (and apparently to his business indoors) then you are a bad pet owner.

Now, on to farm animals:

CAFO hog picture by Jo Windmann

Farm animals should be kept outdoors and free to roam on the wide open acres. They should not do their business indoors because that is disgusting and inhumane to make them live in their own filth. Despite the fact that their poo lives in a pit several feet below them not in the pen with them.

To summarize: As farmers, we should not confine our livestock in any way despite the fact that they could get sick, hurt, attacked, lost, or killed by predators.

To further summarize:

There is a serious double standard in animal care. Dogs are seen as people not animals, pigs are seen as animals not livestock, and one should be confined indoors for their own protection and well-being, while the other is considered abused for being kept indoors for their own protection and well-being.

Is anyone else confused?

I have nothing against indoor animals. I have nothing against outdoor animals. I think animals should be cared for according to their own individual needs and the individual preferences of their owners. Period. As for us, we like our piggies inside and our puppies outside. Do either look abused to you?



Precious picture of father and son petting a pig

My baby and my puppy playing in the tall grass