Sunday, March 6, 2011
After you have your little sausage balls cooked to perfection, spread one thin crust out on to a jelly roll pan and bake for a few minutes--until no longer doughy.
Then, spread your sauce over the dough.
A little meat...
Have the kiddos jump in and help. My daughter rolled the other thin crust over the top of our pepperoni and sausage combo.
Then, my son mushed the edges of the dough with my new Pampered Chef wooden mushy thing but you can mush your calzone with whatever you have handy--fingers work nicely.
Bake at 350 degrees for around 20 minutes or until the top is golden brown. Then...
Mmmm! Pork calzone.