Sunday, January 23, 2011
What do you get when a bored pork lover stands in her kitchen contemplated what to do with this huge roast she has sitting on the counter and just for fun starts pulling miscellaneous items out of her fridge and cabinets?
Next, you get a large pork loin searing in a big pot with some e.v.o. oil.
And, Voila! A yummy, juicy, delicious hunk-o-loin.