Sunday, January 23, 2011

Yummy Hunk-O-Loin

What do you get when a bored pork lover stands in her kitchen contemplated what to do with this huge roast she has sitting on the counter and just for fun starts pulling miscellaneous items out of her fridge and cabinets?

First, you get an interesting, yummy smelling sauce, which is brought to a boil and allowed to simmer for a few minutes. 

Next, you get a large pork loin searing in a big pot with some e.v.o. oil.

 I just love bubbling oil.

 Then, that same bored pork loving cook slathers the seared pork loin with the steamy goodness of the previous concoction.

Bake to 160 degrees.

And, Voila! A yummy, juicy, delicious hunk-o-loin.

1 comment:

  1. I am about to buy a bacon in the mall in few hours. I would love to place it in the fridge. I am happy to know this recipe.